Garlic Essential Oil
Allium sativum L.
REFERENCES
CAS Number: 8000-78-0
FEMA Number: 2503
EINECS Number: -
Product Code: FAEO3009
INCI Name: Allium sativum Bulb Oil
PART USED
Bulb
SYNONYMS
-
COMMON NAMES
-
EXTRACTION METHOD
Steam Distilled
ORIGIN
Mediterranean region and central Asia
NOTE CLASSIFICATION
Middle/Base
PRINCIPAL COMPOUNDS
Diallyl Disulfide, Diallyl Trisulfide, Diallyl Sulfide,
REFERENCES
CAS Number: 8000-78-0
FEMA Number: 2503
EINECS Number: -
Product Code: FAEO3009
INCI Name: Allium sativum Bulb Oil
PART USED
Bulb
SYNONYMS
-
COMMON NAMES
-
EXTRACTION METHOD
Steam Distilled
ORIGIN
Mediterranean region and central Asia
NOTE CLASSIFICATION
Middle/Base
PRINCIPAL COMPOUNDS
Diallyl Disulfide, Diallyl Trisulfide, Diallyl Sulfide,
Garlic oil (Allium sativum L.) is a natural essential oil obtained from the cloves of the garlic plant, which is a widely cultivated species belonging to the Amaryllidaceae family. Native to Central Asia, garlic has been used for centuries in various cultures for culinary, medicinal, and therapeutic purposes. The oil extracted from its cloves is especially valued for its rich sulfur content and potent biological activity.
Garlic Essential Oil has a long history of use in traditional medicine systems, including Ayurveda and traditional Chinese medicine. Historically, garlic oil was applied to support immune function, improve respiratory health, and promote cardiovascular well-being. The strong and characteristic smell of garlic is due to its active compound, allicin, which is also responsible for many of its health-promoting effects.
Today, garlic oil is produced in various parts of the world, including India, Egypt, China, and Turkey. The oil is typically obtained through steam distillation or cold pressing of garlic cloves. In the steam distillation method, the volatile compounds in garlic are captured and condensed into a liquid form, preserving their potency and aromatic profile. The resulting oil can be used on its own or blended with carrier oils or other essential oils depending on the application.
USES & BENEFITS
Garlic oil is recognized for its antimicrobial, antifungal, anti-inflammatory, and antioxidant properties. These qualities make it a popular ingredient in natural health products, cosmetic formulations, and aromatherapy blends. Due to its strong odor, it is often diluted before topical use or combined with milder aromatic oils in formulations.
Garlic essential oil has a strong, pungent, sulfurous aroma that is instantly recognizable. Though it is not typically used for its scent alone in perfumery, its therapeutic properties make it a valuable addition to blends aimed at health and wellness. It is particularly favored in applications where detoxification, immune support, or microbial protection is desired.
This document contains the Garlic Essential Oil Cosmetics Declaration.
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